Monday, February 20, 2012

Menu Planning Monday

Monday: roasted chicken, mashed potatoes/gravy, corn
Tuesday:  ravioli with sauce I made and froze a few weeks ago
Wednesday: chicken and biscuits for Jon and Matthew. George, Chris, and I will be out on our way home from an appointment.
Thursday: hot dogs/burgers and fries
Friday: left overs
Saturday: beer battered talapia with mango salsa, rice, and green beans

I'm buying the salsa instead of making it.

My grocery list this week was around $60 at Wegmans and $63 at ShopRite.  On a happy note, I've saved $552.77 so far this year at ShopRite.

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